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Cooking the Books

Wednesday, December 7, 2016. 8 oz package of sliced fresh mushrooms. 2 tbsps of melted butter. 6 skinned and boned chicken breasts. 189; cup of all purpose flour. 8531; cup of butter. 189; cup of chicken broth. 189; tsp of salt. 8539; tsp of pepper. 189; cup of shredded mozzarella cheese. 189; cup of parmesan cheese. 2 chopped green onions. In a large nonstick skillet, melt 2 tbsps of butter over medium high heat and sauté the mushrooms for 3 to 5 minutes, stirring constantly. Easy, peasy and delicious!

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Cooking the Books

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Wednesday, December 7, 2016. 8 oz package of sliced fresh mushrooms. 2 tbsps of melted butter. 6 skinned and boned chicken breasts. 189; cup of all purpose flour. 8531; cup of butter. 189; cup of chicken broth. 189; tsp of salt. 8539; tsp of pepper. 189; cup of shredded mozzarella cheese. 189; cup of parmesan cheese. 2 chopped green onions. In a large nonstick skillet, melt 2 tbsps of butter over medium high heat and sauté the mushrooms for 3 to 5 minutes, stirring constantly. Easy, peasy and delicious!

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This web page cooking-the-books.blogspot.com states the following, "Wednesday, December 7, 2016." We saw that the webpage said " 8 oz package of sliced fresh mushrooms." It also said " 2 tbsps of melted butter. 6 skinned and boned chicken breasts. 189; cup of all purpose flour. 8531; cup of butter. 189; cup of chicken broth. 189; tsp of salt. 8539; tsp of pepper. 189; cup of shredded mozzarella cheese. 189; cup of parmesan cheese. In a large nonstick skillet, melt 2 tbsps of butter over medium high heat and sauté the mushrooms for 3 to 5 minutes, stirring constantly. Easy, peasy and delicious!."

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