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Saturday, October 11, 2008. Semolina Helva Irmik Helvasi. Serves the helva in one big piece, sometimes even with a sauce. I like to serve it as a kind of finger food, and I dont think it needs any accompanying sauce. Ingredients ca. 6 servings. 3 12 dl full fat milk. 1 12 dl sugar. 1 12 dl peeled almonds. 3 dl semolina medium grain. 1 tsp cinnamon powder. Small oven tray, ca. 20x20 cm. Mix the additional 1 dl sugar with the cinnamon powder in a small bowl. Line the oven tray with baking paper.CONTENT
This web page cooking-corner.blogspot.com states the following, "Saturday, October 11, 2008." We saw that the webpage said " Serves the helva in one big piece, sometimes even with a sauce." It also said " I like to serve it as a kind of finger food, and I dont think it needs any accompanying sauce. 3 12 dl full fat milk. 1 12 dl peeled almonds. 3 dl semolina medium grain. Small oven tray, ca. Mix the additional 1 dl sugar with the cinnamon powder in a small bowl. Line the oven tray with baking paper."SEEK SIMILAR DOMAINS
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