Musings of a food and travel enthusiast. Tuesday, May 12, 2009. In my Italian pot, I have Italian Flat-Leaf Parsley, Oregano, and Basil.

From a somewhat small, messy kitchen. here are my recipes! Sunday, June 5. Chocolate Sables by Pierre Herme. I tried these sables and they were a huge success. Preheat oven at 180 degrees Celsius. In a mixing bowl, whisk the butter until creamy. Add the sugar and salt. Whisk in the egg whites.

Dare to go to Canada and taste the Nanaimo Bars. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. Thank you Lauren for the challenge and mostly for the fact that it was supposed to be gluten free. I used brown rice flour.

Breads, Rolls and Buns. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Spinach and Ricotta Calzones. 10 oz frozen chopped spinach.

A Portrait of the Photographer as a Young Woman. Mostly photos, some verbage. Saturday, August 14, 2010. Check out the photo documentation on my flickr. Now I need to update my other blog, Taquerías de Seattle. Wednesday, October 7, 2009. The salmon-coriander post is mine, and hopefully some more in the future as well! Modest only in pri.

About Garsides and the family sweet tooth. April 27, 2011 in Company desserts. I had signed up for dessert.

Because every cook praises her own broth. Sometimes I make terrible food. The first weeks of 2015 have made me realize that I cook very few meals in any given week. To save time on weeknights and to supply our weekday lunches, I tend to cook meals that yield several days worth of leftovers. And then I get bored with the leftovers after a couple of days. Maybe another goal for 2015 should be adding some quick weekday dinners to my repertoire.

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