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Cookie Wednesday

Tuesday, August 10, 2010. Grab your torch and spoon! We attack the ramekins at 1000 AM! There are a lot of variations to Creme Brulee. You can play a little with ratios to suit your tastes and preferences. But what an amazing creation made from such simple ingredients. Cream, Sugar, Vanilla, and Egg Yolks. I hope Im not breaking any code of secrecy by posting this recipe. We basked in the tutelage of a certified Le Cordon Bleu graduate who shared her expertise and recipe with us. 1 qt Heavy Cream.
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Brummett Family

Saturday, July 6, 2013. I know it has been way to long since I posted anything. Life has been really crazy busy like always with 4 kids! We moved and bought a home. The kids love going, because it is all so hands on.

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Cookie Wednesday

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Tuesday, August 10, 2010. Grab your torch and spoon! We attack the ramekins at 1000 AM! There are a lot of variations to Creme Brulee. You can play a little with ratios to suit your tastes and preferences. But what an amazing creation made from such simple ingredients. Cream, Sugar, Vanilla, and Egg Yolks. I hope Im not breaking any code of secrecy by posting this recipe. We basked in the tutelage of a certified Le Cordon Bleu graduate who shared her expertise and recipe with us. 1 qt Heavy Cream.

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This web page cookiewednesday.blogspot.com states the following, "Tuesday, August 10, 2010." We saw that the webpage said " Grab your torch and spoon! We attack the ramekins at 1000 AM! There are a lot of variations to Creme Brulee." It also said " You can play a little with ratios to suit your tastes and preferences. But what an amazing creation made from such simple ingredients. Cream, Sugar, Vanilla, and Egg Yolks. I hope Im not breaking any code of secrecy by posting this recipe. We basked in the tutelage of a certified Le Cordon Bleu graduate who shared her expertise and recipe with us."

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