cookiejarla blogspot.com

The Cookie Jar

Tuesday, August 16, 2011. Lemon Meringue Pie Shooters. 4 lemons zested and juiced. 1 12 cups sugar. 14 pound unsalted butter, room temp. 4 tbsp. butter, cold. 3 tbsp. sugar. 1 With the lemon zest, finely mince it and mix well into the sugar. 2 Cream the butter and sugar mixture and add the eggs one at a time, continuing to mix after each addition. 3 Add the lemon juice and mix well. 4 Transfer the mixture to a saucepan and cook while stirring every now and then on low heat until thick, about 8 minutes.

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The Cookie Jar

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Tuesday, August 16, 2011. Lemon Meringue Pie Shooters. 4 lemons zested and juiced. 1 12 cups sugar. 14 pound unsalted butter, room temp. 4 tbsp. butter, cold. 3 tbsp. sugar. 1 With the lemon zest, finely mince it and mix well into the sugar. 2 Cream the butter and sugar mixture and add the eggs one at a time, continuing to mix after each addition. 3 Add the lemon juice and mix well. 4 Transfer the mixture to a saucepan and cook while stirring every now and then on low heat until thick, about 8 minutes.

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This web page cookiejarla.blogspot.com states the following, "Tuesday, August 16, 2011." We saw that the webpage said " 4 lemons zested and juiced." It also said " 14 pound unsalted butter, room temp. 1 With the lemon zest, finely mince it and mix well into the sugar. 2 Cream the butter and sugar mixture and add the eggs one at a time, continuing to mix after each addition. 3 Add the lemon juice and mix well. 4 Transfer the mixture to a saucepan and cook while stirring every now and then on low heat until thick, about 8 minutes."

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