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Tastes and Tales from an NYC Underground Restaurant Chef

Tastes and Tales from an NYC Underground Restaurant Chef. Wednesday, February 21, 2018. Baked Brown Sugar Bacon Crackers. These party crackers were the rage all over the South in the 1950s and early sixties and bridge and cocktail parties. They are like cracker bacon candy. Makes enough for a small gathering. 1 sleeve Club crackers. Cut bacon strips into thirds. Wrap crackers in bacon until all bacon is used. Place on a wire rack on top of a sheet tray seam side down. Baked Brown Sugar Bacon Crackers.

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Tastes and Tales from an NYC Underground Restaurant Chef

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Tastes and Tales from an NYC Underground Restaurant Chef. Wednesday, February 21, 2018. Baked Brown Sugar Bacon Crackers. These party crackers were the rage all over the South in the 1950s and early sixties and bridge and cocktail parties. They are like cracker bacon candy. Makes enough for a small gathering. 1 sleeve Club crackers. Cut bacon strips into thirds. Wrap crackers in bacon until all bacon is used. Place on a wire rack on top of a sheet tray seam side down. Baked Brown Sugar Bacon Crackers.

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This web page cookforrestcook.blogspot.com states the following, "Tastes and Tales from an NYC Underground Restaurant Chef." We saw that the webpage said " Wednesday, February 21, 2018." It also said " Baked Brown Sugar Bacon Crackers. These party crackers were the rage all over the South in the 1950s and early sixties and bridge and cocktail parties. They are like cracker bacon candy. Makes enough for a small gathering. Cut bacon strips into thirds. Wrap crackers in bacon until all bacon is used. Place on a wire rack on top of a sheet tray seam side down. Baked Brown Sugar Bacon Crackers."

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