cookfoodpakistan blogspot.com

cook food pakistan

Wednesday, July 14, 2010. 1 34 cups Swanson Chicken Stock. 12 cup Dijon-style mustard. 13 cup Italian-seasoned dry bread crumbs. Place the chicken in a single layer into a 15x10-inch disposable foil pan. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat. Sprinkle the bread crumbs over the chicken. Cover the pan and refrigerate for 4 hours. Bake at 375 degrees F for 1 hour or until the chicken is cooked through. Serve hot or at room temperature. In lar.

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cook food pakistan

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Wednesday, July 14, 2010. 1 34 cups Swanson Chicken Stock. 12 cup Dijon-style mustard. 13 cup Italian-seasoned dry bread crumbs. Place the chicken in a single layer into a 15x10-inch disposable foil pan. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat. Sprinkle the bread crumbs over the chicken. Cover the pan and refrigerate for 4 hours. Bake at 375 degrees F for 1 hour or until the chicken is cooked through. Serve hot or at room temperature. In lar.

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This web page cookfoodpakistan.blogspot.com states the following, "Wednesday, July 14, 2010." We saw that the webpage said " 1 34 cups Swanson Chicken Stock." It also said " 13 cup Italian-seasoned dry bread crumbs. Place the chicken in a single layer into a 15x10-inch disposable foil pan. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat. Sprinkle the bread crumbs over the chicken. Cover the pan and refrigerate for 4 hours. Bake at 375 degrees F for 1 hour or until the chicken is cooked through. Serve hot or at room temperature."

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