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Cookery tips

Tips for Cooking with Onions and Rice. How to make Parantha. How to make chapati. View my complete profile. Friday, June 13, 2008. Chicken 12 kg bonelessRed chillies 8-deseededOnions 150 gm sliced finelyGarlic 6 flakes finely slicedOil 12 tabSalt as requiredCoriander leaves few. Heat oil in a wok and add the onions and garlic and saute till 34th fried. Then add the chillies only the skin. Then add the chicken and salt and sprinkle water and on medium heat sprinkle water often never pour water!

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Cookery tips

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Tips for Cooking with Onions and Rice. How to make Parantha. How to make chapati. View my complete profile. Friday, June 13, 2008. Chicken 12 kg bonelessRed chillies 8-deseededOnions 150 gm sliced finelyGarlic 6 flakes finely slicedOil 12 tabSalt as requiredCoriander leaves few. Heat oil in a wok and add the onions and garlic and saute till 34th fried. Then add the chillies only the skin. Then add the chicken and salt and sprinkle water and on medium heat sprinkle water often never pour water!

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This web page cookerytipstamilnadu.blogspot.com states the following, "Tips for Cooking with Onions and Rice." We saw that the webpage said " Friday, June 13, 2008." It also said " Chicken 12 kg bonelessRed chillies 8-deseededOnions 150 gm sliced finelyGarlic 6 flakes finely slicedOil 12 tabSalt as requiredCoriander leaves few. Heat oil in a wok and add the onions and garlic and saute till 34th fried. Then add the chillies only the skin. Then add the chicken and salt and sprinkle water and on medium heat sprinkle water often never pour water!."

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