Date Range
Date Range
Date Range
Tasting wines in Perth, WA with a focus on alternative varieties and styles. Wine, Beer, Spirits, Music, Food, Photography and Nonsense. Turn and face the strange. I no longer like the name. It was a hasty decision back when the blog was just used to keep track of what I was drinking.
Wednesday, January 4, 2017. Things look good in the veggie patch. Saturday, November 26, 2016. Friday, January 9, 2015. Hard times in the veggie boxes. The things growing in pots are in a different growing medium and doing well. Friday, March 21, 2014. Thursday, March 20, 2014. I am a food loving co.
Tuesday, September 21, 2010. Giuseppe, Arnaldo and Sons, Melbourne. Last Sunday, I enjoyed a quiet lunch with J at Giuseppe, Arnaldo and Sons prior to heading to the movies to see Tomorrow When the War Began. Reading a few other blogs and some reviews, it seemed that Giuseppe, Arnaldo and Sons was a really good traditional Italian restaurant. To begin with we decided on the mixed marinated olives served warm and the Burrata.
Tuesday, February 8, 2011. Eating it up in 2011. This is a rather tardy first post for 2011. I know, I am slack, and I am unreliable. But please stick with me. I promise to be better. So on a rather desperate Wednesday night.
Recipes from Mezzo Bar Grill at Chapman Hill Olive Grove, ep 2.
Brookland Valley 2009 Margaret River Chardonnay. It was interesting this week to pick up the paper and see a Seebohm featuring on both the front and back pages. One was an attractive Olympic swimmer, with a penchant for gold medals and undoubtedly the best name in sport. The other was a large and litigious man who has been the primary reason for me working 20-hour days all month and otherwise causing me to neglect my important wine drinking duties. Which was cracked early on in proceedings.
November 8, 2011 in Uncategorized.
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Tuesday, January 21, 2014. Yeah, maybe I went overboard with the butter, but maybe not. Heart has always been a favorite. It can be added to any meats you grind at home to add depth and richness to the meat or sausages you might make. How do you like your heart? 1 lb ground bison, venison or beef. 1 lb bison heart, diced.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! May 9, 2007,.