Cook, eat, play, repeat.
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Cook, eat, play, repeat. Monday, February 16, 2015. Well, a lot has happened in the past couple years since I last blogged. Not going to post much about it, but instead I think Ill be turning this blog into more of a random thoughts kinda place. I might still post recipes but Im not promising anything. Maybe once Im back in the groove of blogging I might post with a bit more structure. But for now, anything goes. Sunday, April 8, 2012. I have decided that this is the year that I will start a garden!CONTENT
This web page cookeatplayrepeat.blogspot.com states the following, "Cook, eat, play, repeat." We saw that the webpage said " Monday, February 16, 2015." It also said " Well, a lot has happened in the past couple years since I last blogged. Not going to post much about it, but instead I think Ill be turning this blog into more of a random thoughts kinda place. I might still post recipes but Im not promising anything. Maybe once Im back in the groove of blogging I might post with a bit more structure. But for now, anything goes. Sunday, April 8, 2012. I have decided that this is the year that I will start a garden!."SEEK SIMILAR DOMAINS
Tuesday, December 5, 2017. For some reason, I never have good luck with ginger snaps. Tuesday, October 17, 2017. These are not the most beautiful, but they are really delicious shortbread-type cookies. I made them using almond flour and the dough never came together until I scooped it and pressed it together.
Saturday, February 26, 2011. I have a serious thing for broccoli. For a long time, we made a beef and broccoli recipe from the back of a soup can. The flavor was great, but the meat always turned out really tough - almost inedible. Enter a beef and broccoli recipe from Steamy Kitchen.
We just got back from an amazing vacation in the South of France and out of all the dinners and lunches we had, the Ratatouille that I had was my stand out favorite. The restaurant that served it had chopped all the veggies very small and uniform in size, much smaller than what you would typically see. This really allowed the flavors to blend together. Large Vidalia onion, diced small. 2 Tbsp finely chopped garlic. 1 Tbsp herbes de provence. Large eggplant, peeled, diced small.
Blogging about family, food, fitness, and my crazy self! Fitbit Surge Review from a Fitbit Lover. Has been out for a while, I know. Google Fitbit Surge Review and mostly what comes up are reviews from tech sites. The heart rate monitor is another great feature.
Monday, January 16, 2012. Piselli Con Asparagi E Basilico - Emilia Romagna Week II. I first delved into the culinary traditions of Renaissance Emilia Romagna several years ago, when I took an online food writing course offered by my friend, Monica Bhide. Piselli Con Asparagi E Basilico. Asparagus, Peas, and Basil.