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August 13, 2015. Wild Sage Bistro, Spokane. Why arent they bringing the dessert menu? Asked fellow foodie, some what puzzled as we sat back in anticipation of more delights after a really superlative meal. Well, now, we have to go back a few days to some scheming on my part and some really great service on the part of Wild Sage. Eat locally and have ingredients at their best? On the day we arrived, hungry after a day of mountain biking in Riverside State Park. A taste of summer. Light as a cloud Popovers.CONTENT
This web page cookeatdrinktravel.blogspot.com states the following, "Wild Sage Bistro, Spokane." We saw that the webpage said " Why arent they bringing the dessert menu? Asked fellow foodie, some what puzzled as we sat back in anticipation of more delights after a really superlative meal." It also said " Well, now, we have to go back a few days to some scheming on my part and some really great service on the part of Wild Sage. Eat locally and have ingredients at their best? On the day we arrived, hungry after a day of mountain biking in Riverside State Park. Light as a cloud Popovers."SEEK SIMILAR DOMAINS
Monday, September 8, 2014. 1 onion, finely chopped. Olive oil, for frying the onions. Another onion and a small bunch of parsley for serving. Or some thinly chopped spring onions. Pick the lentils for any small stones and rinse thoroughly. Boil them in water until very soft. The mixture should be thick. Turn off the heat, add the bulgur, salt, stir and allow to stand.
Friday, February 1, 2013. I had a startling realization the other day. I had never deep fried anything. It seemed logical to find a Paula Deen recipe. But using a very deep pot I was able achieve the same results. I was really, truly impressed by the finished product. These deep fried apple pies were freaking delicious. Saturday, January 26, 2013.
CeF in vietnam - part 7. Last post from the south. CeF in vietnam - part 6. CeF in vietnam - part 5. The mekong delta - lower river. Cef in vietnam - part 4. The mekong delta - upper river. CeF in vietnam - part 3. More market gazing and fine dining in saigon. CeF in vietnam - part 2. Saigon cooking class and again, dinner at the night market. CeF in vietnam - part 1.
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