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cookbookyssey

Tuesday, March 16, 2010. 169; 2006 Whitecap Books. What is weekend cooking? I assumed it was the kind of cooking that takes a long time, since you have more time on the weekend, but produces something extra special and extra delicious. In fact, I tried two recipes on the same night from Ricardos Weekend Cooking. Cream of Celery Soup with Walnuts and Blue Cheese. 1 leek, white part only, chopped. 2 Tbsp olive oil. 1 apple I used Ambrosia, peeled, cored and chopped. 12 cup sour cream. Cook uncovered fo.

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Tuesday, March 16, 2010. 169; 2006 Whitecap Books. What is weekend cooking? I assumed it was the kind of cooking that takes a long time, since you have more time on the weekend, but produces something extra special and extra delicious. In fact, I tried two recipes on the same night from Ricardos Weekend Cooking. Cream of Celery Soup with Walnuts and Blue Cheese. 1 leek, white part only, chopped. 2 Tbsp olive oil. 1 apple I used Ambrosia, peeled, cored and chopped. 12 cup sour cream. Cook uncovered fo.

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This web page cookbookyssey.blogspot.com states the following, "Tuesday, March 16, 2010." We saw that the webpage said " 169; 2006 Whitecap Books." It also said " What is weekend cooking? I assumed it was the kind of cooking that takes a long time, since you have more time on the weekend, but produces something extra special and extra delicious. In fact, I tried two recipes on the same night from Ricardos Weekend Cooking. Cream of Celery Soup with Walnuts and Blue Cheese. 1 leek, white part only, chopped. 1 apple I used Ambrosia, peeled, cored and chopped."

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We are a certified minority business by the City of New York. Eric Morales, is a connsulting chef who specializes in demonstrating and training clients on the use of high end kitchen appliances. Currently he works with Thermador and Gaggenau equipment but has worked with others. Executive coach, trainer and speaker.