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Our favorite places to eat. Wednesday, 2 December 2009. I hope to come back next year full of great new recipes to try after things have calmed down from the holidays. Thursday, 12 November 2009.
A chef and kitchen designer writes about cooking, dining, and the philosophy of good food. Grilled Romaine and Steamed Cod. THIS POST APPEARED ORIGINALLY AT GRILLHACKS. of line caught uber-fresh cod, cut into four even pieces.
Containing links to all my posts, organised by topic. It also contains my Australian Gastronomy Project report. These items are in a separate file because they have a different format from the main section. But you are very welcome to browse here if you want.
Sunday, March 13, 2011. Where Can I Buy 100 Pipers Scotch. I feel a little bit like saying . Journey and I look around, and known only a model. I look at the order and ask him. Here comes another one to see how committed they were to me . and also to ask her. Leather jackets have only these? Sudden .
Food, Ramblings and some more. Friday, June 01, 2012. Its been three long years since i wrote on this page of mine. I was busy battling a few travails that life sent my way. But in the end i have emerged victorious. So time in the kitchen means cooking the barest minimum required to satiate both hunger and the palate. Friday, June 01, 2012. Saturday, January 01, 2011. Saturday, January 01, 2011.
A haven for food, wine and trivial conversation. Monday, 1 October 2012. The meal was delightful; gorgeous food, balmy weather, idyllic setting. The hosts, Gaëlle and Sébastien Caille,. Fish in a bag with vegetable confit and puy lentils.
Wednesday, 15 February 2012. Lemon Marmalade, Carrot Hot-Pot. These two recipes come from FEBRUARY 2012 Good Food Magazine. I immediately made some Lemon Marmalade as I had bought far too many lemons over the Christmas period and it was such a good way to use them up. This recipe has produced a lovely, tangy preserve.
Friday, November 10, 2006.
Yesterday Reed and I bought a bottle of Arancino. Just a few pics Reed took last night.
Saturday, January 24, 2009. Minty tomato, peach and nectarine salad. This year I planted various tomato bushes, one of them being a yellow tomato, which has been a huge success, bearing luscious fruit quite fastidiously. They are sweet, fleshy, very little seeds, and make a colourful dish. However from the very first mouthful, there were thumbs up all round.
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This web page cookalmostanything.blogspot.com states the following, "Cappelletti di Manzo in Brodo." We saw that the webpage said " Fried Artichokes - Carciofi Fritti." It also said " In Ricordo - In Memory. World Culinary ABC - ABC Mondiale. Weekend Herb Blogging 444 Hosting. Weekend Herb Blogging 443 Hosting."SEEK SIMILAR DOMAINS
Tuesday, December 13, 2011. Greetings to all who may still read this quiet list. I was recently contacted by a friend who is pondering the possibility of a event that will consist of a dance symposium and a cooking symposium. I find the thought intriguing and I would love to hear your thoughts. Do you think there is an interest in having a cooking symposium? Do any of you know if something like this is already in the works in the kingdom? Do any of you have ideas of what you would like to see? Slices of .
Wednesday, 31 December 2014. A Mere Trifle; sweet things for New Years Eve. Raspberries and blackberries soaked in cherry brandy overnight and a little sugar added for a few hours in the morning. A bit of cutting and arranging of the sponge in the base of the bowl. Put the fruit over the sponge and arrange as a nice even layer. Pop it back in the fridge while we make the custard. While the custard is cooling, just lef.
it so did not happen because life and Cookalooks happened. And who thought buying a little printer would turn me into a ranting raving lunatic.