coockingidea blogspot.com

Cooking Idea

Monday, November 7, 2011. 14 cup 60ml olive oil. 1 leek, white part only, thinly sliced. 3 cloves garlic, finely chopped. 1 red birdseye chilli, finely chopped. 3cm piece ginger, peeled, thinly sliced. 1 12 tsp cumin seeds. 2 carrots, peeled, coarsely chopped. 15kg butternut or Queensland blue pumpkin, peeled, seeded see note, cut into 3cm pieces. 13 cup 70g yellow split peas. Juice of 12 lemon. Coriander sprigs and soup sprinkles, to serve. Reserve 12 cup pumpkin seeds for soup sprinkles.

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Cooking Idea

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Monday, November 7, 2011. 14 cup 60ml olive oil. 1 leek, white part only, thinly sliced. 3 cloves garlic, finely chopped. 1 red birdseye chilli, finely chopped. 3cm piece ginger, peeled, thinly sliced. 1 12 tsp cumin seeds. 2 carrots, peeled, coarsely chopped. 15kg butternut or Queensland blue pumpkin, peeled, seeded see note, cut into 3cm pieces. 13 cup 70g yellow split peas. Juice of 12 lemon. Coriander sprigs and soup sprinkles, to serve. Reserve 12 cup pumpkin seeds for soup sprinkles.

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This web page coockingidea.blogspot.com states the following, "Monday, November 7, 2011." We saw that the webpage said " 14 cup 60ml olive oil." It also said " 1 leek, white part only, thinly sliced. 3 cloves garlic, finely chopped. 1 red birdseye chilli, finely chopped. 3cm piece ginger, peeled, thinly sliced. 1 12 tsp cumin seeds. 2 carrots, peeled, coarsely chopped. 15kg butternut or Queensland blue pumpkin, peeled, seeded see note, cut into 3cm pieces. 13 cup 70g yellow split peas. Coriander sprigs and soup sprinkles, to serve. Reserve 12 cup pumpkin seeds for soup sprinkles."

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