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Sunday, May 26, 2013. RECIPE Gluten-Free Almond Flour Pancakes. These pancakes have become a favorite in our household. My husband who is not gluten-free actually prefers THESE pancakes to traditional buttermilk pancakes. These are light and fluffy with a crepe like crispy texture on the outside. Totally delicious! For the topping I used to buy maple syrup, but I have found that I MUCH PREFER using seasonal, local fruit simmered in Kerrygold butter and cinnamon. Friday, May 10, 2013. I have been writin.
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Food for ThoughtDESCRIPTION
Sunday, May 26, 2013. RECIPE Gluten-Free Almond Flour Pancakes. These pancakes have become a favorite in our household. My husband who is not gluten-free actually prefers THESE pancakes to traditional buttermilk pancakes. These are light and fluffy with a crepe like crispy texture on the outside. Totally delicious! For the topping I used to buy maple syrup, but I have found that I MUCH PREFER using seasonal, local fruit simmered in Kerrygold butter and cinnamon. Friday, May 10, 2013. I have been writin.CONTENT
This web page consciouseatingexplored.blogspot.com states the following, "Sunday, May 26, 2013." We saw that the webpage said " RECIPE Gluten-Free Almond Flour Pancakes." It also said " These pancakes have become a favorite in our household. My husband who is not gluten-free actually prefers THESE pancakes to traditional buttermilk pancakes. These are light and fluffy with a crepe like crispy texture on the outside. Totally delicious! For the topping I used to buy maple syrup, but I have found that I MUCH PREFER using seasonal, local fruit simmered in Kerrygold butter and cinnamon. Friday, May 10, 2013."SEEK SIMILAR DOMAINS
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