Confessions of a Food Addict
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Confessions of a Food Addict. Exploration into a work in progress. Wednesday, February 06, 2008. Please join me next door. Ive moved here. Update your blogroll and tell your friends! Posted by Michko 145 PM. Friday, February 01, 2008. I know its been way too long since Ive updated. Big changes are happening and have happened. If youre a Blogabetes. Reader, youre up to date. Stay tuned faithful readers if I have any left. By the way.happy birthday to me and happy 30th to my wonderful sister!CONTENT
This web page confessionsofafoodaddict.blogspot.com states the following, "Exploration into a work in progress." We saw that the webpage said " Wednesday, February 06, 2008." It also said " Please join me next door. Update your blogroll and tell your friends! Posted by Michko 145 PM. Friday, February 01, 2008. I know its been way too long since Ive updated. Big changes are happening and have happened. Reader, youre up to date. Stay tuned faithful readers if I have any left. happy birthday to me and happy 30th to my wonderful sister!."SEEK SIMILAR DOMAINS
A painstakingly honest look into the past, present, and future of a food addict as she struggles to reclaim her life, her weight, and her relationship with food. Even as I write this, I still have to struggle within myself as to the depth of its truth. When I think of self-care, I immediately think of pampering. I have images of me with a mud mask, cucumbers over my eyes, with one person filing my nails as someone else paints my toenails.
Wednesday, March 3, 2010. And yes, I wrote it correctly, its BraSil, not BraZil. The fact that both of my parents were born and raised in Brasil has been a blessing to my tummy, and the fact that my mom is an amazing cook, is even better news! Thursday, October 29, 2009. Cause I am ready for a slice or 2. So next time you find yourself at CPK, order the pear and gorgonzola pizza, but make sure to request honey whole wheat dough.
Friday, March 25, 2011. Whenever my husband and I go out for breakfast, I always gravitate to eggs benedict. The ham and English muffin are just a bonus in my mind. My fave is when a restaurant has special eggs benie like a Salmon Benie or I once had a Cuban Benie. Just thinking about it makes me hungry. Wow, it was definitely restaurant worthy! Monday, September 27, 2010.
My happy places and happy food. All For The Love of Food. Welcome to my confessions on all things food. I do hope you enjoy this site. Please feel free to comment or ask questions. Posted by Confessions of a Food Blogger.
Posted by Joyce Guan - California Girl Foods in Business Advice.