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Colleens Recipes

Monday, August 1, 2016. 1 package 300 g frozen chopped spinach, thawed. 2 cups Sour Cream 14 is good. 12 cup frozen peas and carrots, thawed and chopped. Squeeze excess moisture from spinach. In bowl, combine spinach, sour cream, mayonnaise and thawed, chopped peas and carrots. Stir well. Refrigerate for about 2 hours. Break the bread into cubes and put in a bowl OR you could hollow out the pumpernickel bread and break the bread into cubes and put the mixture in the middle of the bread.
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Colleens Recipes

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Monday, August 1, 2016. 1 package 300 g frozen chopped spinach, thawed. 2 cups Sour Cream 14 is good. 12 cup frozen peas and carrots, thawed and chopped. Squeeze excess moisture from spinach. In bowl, combine spinach, sour cream, mayonnaise and thawed, chopped peas and carrots. Stir well. Refrigerate for about 2 hours. Break the bread into cubes and put in a bowl OR you could hollow out the pumpernickel bread and break the bread into cubes and put the mixture in the middle of the bread.

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This web page colleensrforexrecipes.blogspot.com states the following, "Monday, August 1, 2016." We saw that the webpage said " 1 package 300 g frozen chopped spinach, thawed." It also said " 2 cups Sour Cream 14 is good. 12 cup frozen peas and carrots, thawed and chopped. Squeeze excess moisture from spinach. In bowl, combine spinach, sour cream, mayonnaise and thawed, chopped peas and carrots. Refrigerate for about 2 hours. Break the bread into cubes and put in a bowl OR you could hollow out the pumpernickel bread and break the bread into cubes and put the mixture in the middle of the bread."

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