coffeeofmine blogspot.com

My Coffee Shop

Thursday, June 20, 2013. Ok, so far these are the profiles we discovered and enjoyed, described as best as we can put it for each coffee we went through four. The Brazil Mogiana heavy bodied and thick, cinnamon in the aroma, lime and pulpy fruit on the tongue with a powdery, full aftertaste. not too sweet or winey, but well balanced all the same. Nathans fav! The Burundi Kirimirroo Teka dark chocolate notes in the aroma, medium bodied, honey, almond and milk chocolate in the aftertaste. The Brazil .

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My Coffee Shop

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Thursday, June 20, 2013. Ok, so far these are the profiles we discovered and enjoyed, described as best as we can put it for each coffee we went through four. The Brazil Mogiana heavy bodied and thick, cinnamon in the aroma, lime and pulpy fruit on the tongue with a powdery, full aftertaste. not too sweet or winey, but well balanced all the same. Nathans fav! The Burundi Kirimirroo Teka dark chocolate notes in the aroma, medium bodied, honey, almond and milk chocolate in the aftertaste. The Brazil .

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This web page coffeeofmine.blogspot.com states the following, "Thursday, June 20, 2013." We saw that the webpage said " Ok, so far these are the profiles we discovered and enjoyed, described as best as we can put it for each coffee we went through four." It also said " The Brazil Mogiana heavy bodied and thick, cinnamon in the aroma, lime and pulpy fruit on the tongue with a powdery, full aftertaste. not too sweet or winey, but well balanced all the same. Nathans fav! The Burundi Kirimirroo Teka dark chocolate notes in the aroma, medium bodied, honey, almond and milk chocolate in the aftertaste."

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