clintrogers411 blogspot.com
CLINT ROGERS
Thursday, September 22, 2011. Now about the brandy crusta. The Brandy Crusta was originally invented in 1852 by Joseph Santina whilst working at the Jewel of the South, on Gravier Street, in New Orleans. This drink is the precursor to first the Sidecar brandy, Cointreau, lemon, sugar rim and then, the Margarita substitute tequila for brandy, lime for lemon, and salt for sugar, and as such, should be revisited at least once in ones lifetime. 1 oz Brandy. 190; oz Cointreau. 190; oz fresh lemon juice.
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CLINT ROGERSDESCRIPTION
Thursday, September 22, 2011. Now about the brandy crusta. The Brandy Crusta was originally invented in 1852 by Joseph Santina whilst working at the Jewel of the South, on Gravier Street, in New Orleans. This drink is the precursor to first the Sidecar brandy, Cointreau, lemon, sugar rim and then, the Margarita substitute tequila for brandy, lime for lemon, and salt for sugar, and as such, should be revisited at least once in ones lifetime. 1 oz Brandy. 190; oz Cointreau. 190; oz fresh lemon juice.CONTENT
This web page clintrogers411.blogspot.com states the following, "Thursday, September 22, 2011." We saw that the webpage said " Now about the brandy crusta." It also said " The Brandy Crusta was originally invented in 1852 by Joseph Santina whilst working at the Jewel of the South, on Gravier Street, in New Orleans. This drink is the precursor to first the Sidecar brandy, Cointreau, lemon, sugar rim and then, the Margarita substitute tequila for brandy, lime for lemon, and salt for sugar, and as such, should be revisited at least once in ones lifetime. 190; oz fresh lemon juice."SEEK SIMILAR DOMAINS
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