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Clarke Farm, Epping NH

Clarke Farm, Epping NH. Wednesday, August 25, 2010. Answers to Frequently Asked Questions. Organic Lamb and All Natural Grass Fed Beef. Locally raised at family farm in Epping, New Hampshire. USDA Federally Inspected, vacuum sealed and processed in Goffstown, NH. All meat is aged for two weeks and frozen. Average lamb is 35-40 pounds and typically provides 8 lamb chops, 1 rack of lamb, 5-6 roasts, burger, short ribs and stew meat. Cost is 6.50pound. Pick-up and deposit is required. 134 Camp Lee Road.

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SeaBee Honey - SeaBee Honey

We also can provide raw propolis and beeswax upon request.

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Clarke Farm, Epping NH

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Clarke Farm, Epping NH. Wednesday, August 25, 2010. Answers to Frequently Asked Questions. Organic Lamb and All Natural Grass Fed Beef. Locally raised at family farm in Epping, New Hampshire. USDA Federally Inspected, vacuum sealed and processed in Goffstown, NH. All meat is aged for two weeks and frozen. Average lamb is 35-40 pounds and typically provides 8 lamb chops, 1 rack of lamb, 5-6 roasts, burger, short ribs and stew meat. Cost is 6.50pound. Pick-up and deposit is required. 134 Camp Lee Road.

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This web page clarkefarmnh.blogspot.com states the following, "Wednesday, August 25, 2010." We saw that the webpage said " Answers to Frequently Asked Questions." It also said " Organic Lamb and All Natural Grass Fed Beef. Locally raised at family farm in Epping, New Hampshire. USDA Federally Inspected, vacuum sealed and processed in Goffstown, NH. All meat is aged for two weeks and frozen. Average lamb is 35-40 pounds and typically provides 8 lamb chops, 1 rack of lamb, 5-6 roasts, burger, short ribs and stew meat. Pick-up and deposit is required."

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