claireyeo blogspot.com

Enjoy your LIFE!

Subscribe to RSS feed. Follow me on Twitter. Friday, October 4, 2013. PosTeD bY Claire YeO. Friday, October 04, 2013. 1 bungkus 400g tepung ketan Klebreismehl Cuk Bi Choi. Semua bahan di campur. Kalau terlalu kering tambah air. Panggang dengan suhu 220C selama 30 menit. PosTeD bY Claire YeO. Friday, October 04, 2013. 9-inch square brownie pan. 50g 1.8oz. superfine sugar. 35g 1.2oz. cake flour. 20g 0.7oz. milk room temperature. 200ml fresh cream heavy whipping cream. When its done, drop .

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Enjoy your LIFE!

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Subscribe to RSS feed. Follow me on Twitter. Friday, October 4, 2013. PosTeD bY Claire YeO. Friday, October 04, 2013. 1 bungkus 400g tepung ketan Klebreismehl Cuk Bi Choi. Semua bahan di campur. Kalau terlalu kering tambah air. Panggang dengan suhu 220C selama 30 menit. PosTeD bY Claire YeO. Friday, October 04, 2013. 9-inch square brownie pan. 50g 1.8oz. superfine sugar. 35g 1.2oz. cake flour. 20g 0.7oz. milk room temperature. 200ml fresh cream heavy whipping cream. When its done, drop .

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This web page claireyeo.blogspot.com states the following, "Friday, October 4, 2013." We saw that the webpage said " Friday, October 04, 2013." It also said " 1 bungkus 400g tepung ketan Klebreismehl Cuk Bi Choi. Kalau terlalu kering tambah air. Panggang dengan suhu 220C selama 30 menit. Friday, October 04, 2013. 200ml fresh cream heavy whipping cream. When its done, drop ."

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