cjwx blogspot.com
simple delicious
Monday, May 16, 2011. French Bread is awesome, not only because of the bakers. they may have something to do with it, but it has got more to do with the flour. Different climatessoil and all the other farmy sort of stuff produce different flour. I dont know any more than that though. In France they have made this legislation. Traditional bread is Flour, Water, Salt and Yeast. Here is my attempt. It takes 4.5 hours. 375ml water tap cold. 2 tsp of salt. Turn the oven on to 220C. Rest the dough for 10.
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Monday, May 16, 2011. French Bread is awesome, not only because of the bakers. they may have something to do with it, but it has got more to do with the flour. Different climatessoil and all the other farmy sort of stuff produce different flour. I dont know any more than that though. In France they have made this legislation. Traditional bread is Flour, Water, Salt and Yeast. Here is my attempt. It takes 4.5 hours. 375ml water tap cold. 2 tsp of salt. Turn the oven on to 220C. Rest the dough for 10.CONTENT
This web page cjwx.blogspot.com states the following, "Monday, May 16, 2011." We saw that the webpage said " French Bread is awesome, not only because of the bakers." It also said " they may have something to do with it, but it has got more to do with the flour. Different climatessoil and all the other farmy sort of stuff produce different flour. I dont know any more than that though. In France they have made this legislation. Traditional bread is Flour, Water, Salt and Yeast. Turn the oven on to 220C. Rest the dough for 10."SEEK SIMILAR DOMAINS
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Last updated December 6, 2017.