That City on the Firth of Forth. Two Canadians and their dog have adventures in Edinburgh. Sunday, 5 June 2011. A beautiful art deco building. Nachos arrived with cheese and brown sauce on them. I will say no more. Passable nachos, made with restaurant grade plain nachos that do not get soggy. Sour cream surprisingly good for this part of the world. Salsa and guacamole, low end supermarket varieties. Wednesday, 1 June 2011.

City Fish has been in the wholesale and distribution business since 1986. We provide fresh, frozen and live seafood to restaurants and fish markets for Calgary and its surrounding areas. City Fish began business as a small family retail store and has since flourished into a complete wholesale distribution centre. Our suppliers are located to the East and West coast of Canada and as far as South America, New Zealand and the Far East.

in the Pike Place Market. Smoked Scallops and Smoked Mussels. We ship overnight directly to your door! Whole Cooked Dungeness Crab.

The result is a fish that is crunchy on the outside and moist and flaky on the inside, with a mild yet spicy flavor that will knock your socks off! Come and See Us! Come check us out and have some delicious fish! Check out our daily specials. Let us quote you a special price! .

In the Heart of Pike Place, Fresh Seafood from the Great Northwest- Ideas, Stories, and Recipes. Crawfish Boil at City Fish! Posted by cityfishseattle under Uncategorized. Our own pile of crawfish. Crawfish Boil, City Fish Style. 5 Ears corn, cut in half, husks and silks removed. 2 lbs Baby Red Potatoes, scrubbed. 3 Yellow Onions, Quartered. Recipe of the Day! .