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Ciao Andiamo

Wednesday, May 15, 2013. Pasta, Parmigiana and Tiramisù Favorite Family Recipes from Umbria. This March, we hosted another series of Italian Cooking Parties in New York, led by the lovely chef Cristiana. She made a special trip all the way from Umbria, bringing with her some mouth-watering family recipes from the Old Country. Were excited to share with you a few of Cristianas signature dishes a primo. First, the primo. A dish called gnocchetti collescipolani. A variation of gnocchi. 188; of an onion.
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Ciao Andiamo

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Wednesday, May 15, 2013. Pasta, Parmigiana and Tiramisù Favorite Family Recipes from Umbria. This March, we hosted another series of Italian Cooking Parties in New York, led by the lovely chef Cristiana. She made a special trip all the way from Umbria, bringing with her some mouth-watering family recipes from the Old Country. Were excited to share with you a few of Cristianas signature dishes a primo. First, the primo. A dish called gnocchetti collescipolani. A variation of gnocchi. 188; of an onion.

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This web page ciaoandiamo.blogspot.com states the following, "Wednesday, May 15, 2013." We saw that the webpage said " Pasta, Parmigiana and Tiramisù Favorite Family Recipes from Umbria." It also said " This March, we hosted another series of Italian Cooking Parties in New York, led by the lovely chef Cristiana. She made a special trip all the way from Umbria, bringing with her some mouth-watering family recipes from the Old Country. Were excited to share with you a few of Cristianas signature dishes a primo. A dish called gnocchetti collescipolani. 188; of an onion."

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