christensencuisine blogspot.com
Christensen Cuisine
Sunday, August 16, 2015. 1 13-14 oz Coconut Milk. Milk Fill up the coconut milk can. 1 t Vanilla to preserve the WHITE quality of the pudding, use CLEAR vanilla. Put all ingredients into a saucepan EXCEPT the vanilla. Whisk well to completely combine and dissolve. Heat over medium high stirring constantly just until boil and starting to thicken. Remove from heat and add vanilla. Pour into an 8x8 pan and chill for several hours. To serve cut into squares. 1 C Soy Sauce. 1 C Brown Sugar. 1 12 C Milk.
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Christensen CuisineDESCRIPTION
Sunday, August 16, 2015. 1 13-14 oz Coconut Milk. Milk Fill up the coconut milk can. 1 t Vanilla to preserve the WHITE quality of the pudding, use CLEAR vanilla. Put all ingredients into a saucepan EXCEPT the vanilla. Whisk well to completely combine and dissolve. Heat over medium high stirring constantly just until boil and starting to thicken. Remove from heat and add vanilla. Pour into an 8x8 pan and chill for several hours. To serve cut into squares. 1 C Soy Sauce. 1 C Brown Sugar. 1 12 C Milk.CONTENT
This web page christensencuisine.blogspot.com states the following, "Sunday, August 16, 2015." We saw that the webpage said " 1 13-14 oz Coconut Milk." It also said " Milk Fill up the coconut milk can. 1 t Vanilla to preserve the WHITE quality of the pudding, use CLEAR vanilla. Put all ingredients into a saucepan EXCEPT the vanilla. Whisk well to completely combine and dissolve. Heat over medium high stirring constantly just until boil and starting to thicken. Remove from heat and add vanilla. Pour into an 8x8 pan and chill for several hours. To serve cut into squares."SEEK SIMILAR DOMAINS
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