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All chorizo, all the time. Monday, January 22, 2007. The Meat Bracket - Chorizo. Welcome to my entry to the Meat Bracket. In this post, I will attempt to explain, using only pictures and words, the wonder of chorizo. In this post, I will not use arguments of politics, history, or quote famous culinary figures - instead, I will hopefully show that the taste, texture, and beauty of this meat makes it worthy of winning the Meat Bracket. 3 The Complex Manufacturing Process.

Traditional recipes Made with the finest meats and spices. Our certified craftspeople produce flavorful, aromatic chorizo every day from the finest quality meats and spices. Chorizo Cabal makes its chorizo in a USDA certified factory using state of the art equipment. Because we use old world flavors and modern technology, we are able to produce up to 400 chorizos a minute. Our master sausage maker ensures that each chorizo meets our high standards.

Bienvenidos a Chorizo de Cantimpalos. Esta página rinde culto y homenaje a este fabuloso producto segoviano. Vamos al teatro de Titirimundi.