chocolatemakingclass blogspot.com

Chocolate Making class

Sunday, February 14, 2010. Apa yang akan dipelajari and diperolehi. 1 Jenis-jenis and formulasi coklat couverture, compound dan masakan. 2 Cara tempering coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat ganache. Terhad untuk 2 orang setiap kelas Sabtu Ahad 9 am to 2 pm. RM 250 termasuk nota, bahan-bahan yang diguna Anda akan membawa pulang 50 biji coklat sila bawa bekas dan apron.
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brownpebbles chocolate

Tuesday, October 19, 2010. Monday, July 19, 2010. With the month of Ramadhan approaching, we glad to share with our hampers collection, we are open for order. To place your order, kindly contact us via phone or email. You can request for sample or personal viewing, Please be informed that customization is welcome. Wednesday, June 23, 2010. Sunday, March 28, 2010. Saturday, March 20, 2010. Sunday, February 28, 2010. Weekend Projects - Hantaran and Loli Daisy.

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Chocolate Making class

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Sunday, February 14, 2010. Apa yang akan dipelajari and diperolehi. 1 Jenis-jenis and formulasi coklat couverture, compound dan masakan. 2 Cara tempering coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat ganache. Terhad untuk 2 orang setiap kelas Sabtu Ahad 9 am to 2 pm. RM 250 termasuk nota, bahan-bahan yang diguna Anda akan membawa pulang 50 biji coklat sila bawa bekas dan apron.

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This web page chocolatemakingclass.blogspot.com states the following, "Sunday, February 14, 2010." We saw that the webpage said " Apa yang akan dipelajari and diperolehi." It also said " 1 Jenis-jenis and formulasi coklat couverture, compound dan masakan. 2 Cara tempering coklat couverture yang mudah untuk dilalukan di rumah TANPA mengunakan mesin atau memerlukan bilik yang berhawa dingin. 3 Cara membuat inti coklat ganache. Terhad untuk 2 orang setiap kelas Sabtu Ahad 9 am to 2 pm. RM 250 termasuk nota, bahan-bahan yang diguna Anda akan membawa pulang 50 biji coklat sila bawa bekas dan apron."

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