Date Range
Date Range
Date Range
Designed by Chettinad Corporate IT.
Saturday, November 21, 2009. Tummin seeds - 1 tsp. Ginger paste - 1 tsp. Red chillies - 20 dry. Lime juice - 1 tbsp.
Friday, December 18, 2009. Corn Starch - 1 tea spoon. Sunday, April 12, 2009. Making bread aloo parotta is pretty simple and can be made with what is available at home.
ச ட ட ந ட சம யல கல. Learn Traditional Skills from Chettinad and Serve the Society. Method to prepare health mix.
More than 1000 Chettinad Recipes in English and Tamil, including Dinner Recipes, Lunch Recipes and Breakfast Recipes. This entry was posted in Main Dish - Non Veg. This entry was posted in Main Dish - Non Veg.