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My Experiments with Baking

My Experiments with Baking. Tuesday, December 22, 2009. 450 gms caster sugar. 250 ml vegetable oil. 225 gms carrots, finely grated. 225 gms plain flour. 1 12 bicarbonate of soda. 1 12 baking powder. 1 tsp ground allspice. 1 tsp ground cinnamon. Butter and flour 2 x 9 in 23 cm round cake tins use parchment paper as the cake sticks. In a mixing bowl, combine the caster sugar, vegetable oil, eggs and carrots. Beat for 2 minutes. Tuesday, December 1, 2009. 2 tsp active dry yeast. 300 ml lukewarm water.
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My Experiments with Baking

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My Experiments with Baking. Tuesday, December 22, 2009. 450 gms caster sugar. 250 ml vegetable oil. 225 gms carrots, finely grated. 225 gms plain flour. 1 12 bicarbonate of soda. 1 12 baking powder. 1 tsp ground allspice. 1 tsp ground cinnamon. Butter and flour 2 x 9 in 23 cm round cake tins use parchment paper as the cake sticks. In a mixing bowl, combine the caster sugar, vegetable oil, eggs and carrots. Beat for 2 minutes. Tuesday, December 1, 2009. 2 tsp active dry yeast. 300 ml lukewarm water.

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This web page chetnaramachandra.blogspot.com states the following, "Tuesday, December 22, 2009." We saw that the webpage said " 225 gms carrots, finely grated." It also said " 1 12 bicarbonate of soda. Butter and flour 2 x 9 in 23 cm round cake tins use parchment paper as the cake sticks. In a mixing bowl, combine the caster sugar, vegetable oil, eggs and carrots. Tuesday, December 1, 2009. 2 tsp active dry yeast."

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