chesleyfamilyrecipes blogspot.com

Chesley Family Recipes

Thursday, March 18, 2010. 2 sticks butter chilled, plus more for pie plate. 2 12 cups all purpose flour plus more for rolling out dough. 14 to 12 cup ice water. 1 Cut butter sticks into 8 pieces, and refrigerate until needed. Put flour, salt, and sugar in large mixing bowl. Mix to combine. 2 Add chilled butter. Using a pastry blender add butter into the flour mixture- the mixture should resemble coarse meal with small pieces of butter the size of small peas, remaining visible. Of the pie plate.
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Chesley Family Recipes

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Thursday, March 18, 2010. 2 sticks butter chilled, plus more for pie plate. 2 12 cups all purpose flour plus more for rolling out dough. 14 to 12 cup ice water. 1 Cut butter sticks into 8 pieces, and refrigerate until needed. Put flour, salt, and sugar in large mixing bowl. Mix to combine. 2 Add chilled butter. Using a pastry blender add butter into the flour mixture- the mixture should resemble coarse meal with small pieces of butter the size of small peas, remaining visible. Of the pie plate.

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This web page chesleyfamilyrecipes.blogspot.com states the following, "Thursday, March 18, 2010." We saw that the webpage said " 2 sticks butter chilled, plus more for pie plate." It also said " 2 12 cups all purpose flour plus more for rolling out dough. 14 to 12 cup ice water. 1 Cut butter sticks into 8 pieces, and refrigerate until needed. Put flour, salt, and sugar in large mixing bowl. Using a pastry blender add butter into the flour mixture- the mixture should resemble coarse meal with small pieces of butter the size of small peas, remaining visible."

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