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Saturday, 20 September 2014. 爆蒜芝士蒸虾 Cheesy Prawn with Garlic Steamed. 1 将虾去壳去去肠留尾排在蒸盘上备用 Peel and devein prawn without removing the tails, place in a steaming plate. 2 蒜米剁碎备用 3 热锅放入少许油将蒜米爆香至稍微金黄色加入少许酱青炒匀这次酱青刚好完了所以只好以酱油代替出来的成品黑黑的. Heat wok, put in a little cooking oil and saute the garlic till slightly golden brown, add in a bit of light soy sauce and stir evenly. 4 将蒜米铺在虾上面在铺上切成条状的芝士片 Spread the garlic onto the prawn, then lay the cheese slices on the top of prawn. Monday, 11 August 2014.CONTENT
This web page cherylkitchen.blogspot.com states the following, "爆蒜芝士蒸虾 Cheesy Prawn with Garlic Steamed." We saw that the webpage said " 1 将虾去壳去去肠留尾排在蒸盘上备用 Peel and devein prawn without removing the tails, place in a steaming plate." It also said " Heat wok, put in a little cooking oil and saute the garlic till slightly golden brown, add in a bit of light soy sauce and stir evenly. 4 将蒜米铺在虾上面在铺上切成条状的芝士片 Spread the garlic onto the prawn, then lay the cheese slices on the top of prawn. Monday, 11 August 2014."