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Reflections on food, drink, and life during an April in Italy. Monday, May 6, 2013. Piadina with squacquerone and arugula, La Tua Piadina, Bologna. So when I noticed it on a menu in Bologna, my interest was piqued. Saturday, May 4, 2013. Everywhere I went in Italy, I saw Philadelphia cream cheese. It showed up in the refrigerated aisles of groceries in Venice and Rome. It was employed with arugula and speck. So the two of .
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