cherryspurtle blogspot.com

Cherry Spurtle

Friday, April 20, 2012. So remember how, a while back, I said I wanted to write more. Im now writing for the Zingermans Community blog. There should be posts penned by yours truly showing up there two or three times a month. And today, the first one was posted. Im pretty excited about this new development, and I have lots that I hope to say soon. I hope youll join me there. Friday, March 2, 2012. Saturday, February 11, 2012. As to whether food writing is really where I want to be headed - Im still m.

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Italia primavera 2013

Reflections on food, drink, and life during an April in Italy. Monday, May 6, 2013. Piadina with squacquerone and arugula, La Tua Piadina, Bologna. So when I noticed it on a menu in Bologna, my interest was piqued. Saturday, May 4, 2013. Everywhere I went in Italy, I saw Philadelphia cream cheese. It showed up in the refrigerated aisles of groceries in Venice and Rome. It was employed with arugula and speck. So the two of .

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Cherry Spurtle

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Friday, April 20, 2012. So remember how, a while back, I said I wanted to write more. Im now writing for the Zingermans Community blog. There should be posts penned by yours truly showing up there two or three times a month. And today, the first one was posted. Im pretty excited about this new development, and I have lots that I hope to say soon. I hope youll join me there. Friday, March 2, 2012. Saturday, February 11, 2012. As to whether food writing is really where I want to be headed - Im still m.

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This web page cherryspurtle.blogspot.com states the following, "Friday, April 20, 2012." We saw that the webpage said " So remember how, a while back, I said I wanted to write more." It also said " Im now writing for the Zingermans Community blog. There should be posts penned by yours truly showing up there two or three times a month. And today, the first one was posted. Im pretty excited about this new development, and I have lots that I hope to say soon. I hope youll join me there. Friday, March 2, 2012. Saturday, February 11, 2012. As to whether food writing is really where I want to be headed - Im still m."

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