chenailkitchenchronicles blogspot.com

Chenail Kitchen Chronicles

Monday, August 5, 2013. Grilled swordfish with pineapple salsa. 1 pineapple, diced into small pieces. 14 cup cilantro, chopped. 3 scallions, chopped. 1 clove garlic, minced. Few tblsp olive oil. Dash of crushed red pepper. Zest and Juice of 1 lime. Preheat grill. Drizzle both sides of fish with olive oil, salt and pepper. Grill 5 minutes per side of fish, spending on thickness. Let stand for 5-10 minutes. Serve over grilled fish. I served with grilled asparagus. Thursday, July 4, 2013. 14 cup olive oil.
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Chenail Kitchen Chronicles

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Monday, August 5, 2013. Grilled swordfish with pineapple salsa. 1 pineapple, diced into small pieces. 14 cup cilantro, chopped. 3 scallions, chopped. 1 clove garlic, minced. Few tblsp olive oil. Dash of crushed red pepper. Zest and Juice of 1 lime. Preheat grill. Drizzle both sides of fish with olive oil, salt and pepper. Grill 5 minutes per side of fish, spending on thickness. Let stand for 5-10 minutes. Serve over grilled fish. I served with grilled asparagus. Thursday, July 4, 2013. 14 cup olive oil.

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This web page chenailkitchenchronicles.blogspot.com states the following, "Monday, August 5, 2013." We saw that the webpage said " Grilled swordfish with pineapple salsa." It also said " 1 pineapple, diced into small pieces. 14 cup cilantro, chopped. 1 clove garlic, minced. Dash of crushed red pepper. Zest and Juice of 1 lime. Drizzle both sides of fish with olive oil, salt and pepper. Grill 5 minutes per side of fish, spending on thickness. Let stand for 5-10 minutes. I served with grilled asparagus. Thursday, July 4, 2013."

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