A Chemist in the Kitchen
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This is my journey as a chemistry graduate student and aspiring excellent home cook. These are my recipes and adventures. Oh, and take my humor with a grain of NaCl .CONTENT
This web page chemistinthekitchen.blogspot.com states the following, "Sunday, July 14, 2013." We saw that the webpage said " As Im beginning to type this post, I wonder if Ive ever put a recipe for zucchini my husband likes to annoy me and pronounce it zoo-chin-eye or zuck-chinny, depending on his mood bread." It also said " If so, sorry- here it is again! I made this bread out of necessity. I found a zucchini in my garden that was bigger than a large eggplant. This guy was a total behemoth, and I knew that the only way Id be able to successfully use it was in a bread or muffin. Makes 2, 9x5 loaves."SEEK SIMILAR DOMAINS
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Sunday, January 28, 2018. I saw the above graphic on Facebook and decided to reality check it. By reality check, I am making no observations on the merits of a particular dietary regime, just looking at the presented data from a scientific point of view. I am interested in whether it is accurate and whether it is fair. My first thought in rea.
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