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Chef Vikram GargDESCRIPTION
Wednesday, January 10, 2007. Vikram Garg Indebleu Washington, D.C. Monday, August 15, 700 pmMembers 90, guests 115. Pineapple and Star Anise Popsicles. Tuna Tartare on Cumin Pappadams with Beet and Cucumber Pickles. Mamas Fried Green Plantains with Cilantro, Yogurt, and Tamarind Dipping Sauce. Seven-Spice Beef Tenderloin with Port-Glazed Madras Onions. Louis Bouillot Crémant de Bourgogne NVIndeBleu Mangotini with Idol VodkaIndeBleu Lycheetini with Idol Vodka. Peach-Cardamom Kulfi with Strawberry Falo.CONTENT
This web page chefvikramgarg.blogspot.com states the following, "Wednesday, January 10, 2007." We saw that the webpage said " Vikram Garg Indebleu Washington, D." It also said " Monday, August 15, 700 pmMembers 90, guests 115. Pineapple and Star Anise Popsicles. Tuna Tartare on Cumin Pappadams with Beet and Cucumber Pickles. Mamas Fried Green Plantains with Cilantro, Yogurt, and Tamarind Dipping Sauce. Seven-Spice Beef Tenderloin with Port-Glazed Madras Onions. Louis Bouillot Crémant de Bourgogne NVIndeBleu Mangotini with Idol VodkaIndeBleu Lycheetini with Idol Vodka. Peach-Cardamom Kulfi with Strawberry Falo."