chefvaughn blogspot.com

Chef Vaughns Food Blog

Chef Vaughns Food Blog. A food blog about my culinary expertise. Sunday, March 1, 2009. Welcome to my Blog. I dont know how i came to this place. all i know is i want to blog, express myself and to give you guys some information of how i came to this planet called earth and become a chef. I am Von Yves, presently working as a Garde Manger at Chelsea Market and Cafe located at Piazza Serendra, Fort Bonifacio Global City. Subscribe to Posts Atom. View my complete profile. Welcome to my Blog.
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Its filling is a combination of seasoned ground pork. Whole and chopped shrimp, and Chinese black mushroom. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange dot, made of roe or diced carrot. Although a green dot made with a pea may also be used. The decorative presentations vary from restaurant to restaurant.

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Chef Vaughns Food Blog

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Chef Vaughns Food Blog. A food blog about my culinary expertise. Sunday, March 1, 2009. Welcome to my Blog. I dont know how i came to this place. all i know is i want to blog, express myself and to give you guys some information of how i came to this planet called earth and become a chef. I am Von Yves, presently working as a Garde Manger at Chelsea Market and Cafe located at Piazza Serendra, Fort Bonifacio Global City. Subscribe to Posts Atom. View my complete profile. Welcome to my Blog.

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This web page chefvaughn.blogspot.com states the following, "A food blog about my culinary expertise." We saw that the webpage said " Sunday, March 1, 2009." It also said " I dont know how i came to this place. all i know is i want to blog, express myself and to give you guys some information of how i came to this planet called earth and become a chef. I am Von Yves, presently working as a Garde Manger at Chelsea Market and Cafe located at Piazza Serendra, Fort Bonifacio Global City."

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