cheftonycateringintownsend blogspot.com

Chef Tony Catering

Friday, July 18, 2014. 3 Large Peaches, washed then peeled, halved and pitted. 6 ounces Cream Cheese. 4 T Granulated Sugar. 1 C Balsamic Vinegar. In a saucepan over medium heat, stir together the sugar and balsamic vinegar. Simmer until liquid is slightly thickened. Set aside this Balsamic Glaze. Lightly Oil grill plate. Place peaches on the prepared grill cut side down. Grill 5 minutes, and turn peaches over. Brush with Balsamic Glaze, and cook 2 to 3 minutes. Drizzle evenly with honey. Serve Warm.
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Chef Tony Catering

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Friday, July 18, 2014. 3 Large Peaches, washed then peeled, halved and pitted. 6 ounces Cream Cheese. 4 T Granulated Sugar. 1 C Balsamic Vinegar. In a saucepan over medium heat, stir together the sugar and balsamic vinegar. Simmer until liquid is slightly thickened. Set aside this Balsamic Glaze. Lightly Oil grill plate. Place peaches on the prepared grill cut side down. Grill 5 minutes, and turn peaches over. Brush with Balsamic Glaze, and cook 2 to 3 minutes. Drizzle evenly with honey. Serve Warm.

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This web page cheftonycateringintownsend.blogspot.com states the following, "Friday, July 18, 2014." We saw that the webpage said " 3 Large Peaches, washed then peeled, halved and pitted." It also said " In a saucepan over medium heat, stir together the sugar and balsamic vinegar. Simmer until liquid is slightly thickened. Set aside this Balsamic Glaze. Place peaches on the prepared grill cut side down. Grill 5 minutes, and turn peaches over. Brush with Balsamic Glaze, and cook 2 to 3 minutes."

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