chefstevensmeets blogspot.com

Getting Sauced with Smeets

All things food and beverage from Chef Steven Smeets
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Diaspora of Culinary Tourism

Teri is a food writer, Gary eats dessert first. Please join in our adventures. We shared the wheat bread and cheese spread; both were dense and full of the familiar sense of food at home. Each meal has over 1250 ca.

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Getting Sauced with Smeets

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All things food and beverage from Chef Steven Smeets

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This web page chefstevensmeets.blogspot.com states the following, "All things food and beverage from Chef Steven Smeets." We saw that the webpage said " Sunday, November 9, 2014." It also said " 1 stick 4 ounces unsalted butter, cut into tablespoons. Large pinch of coarse salt. 3 12 ounces shredded Gruyère cheese 1 cup, plus more for sprinkling. Scrape the dough into a bowl; let cool for 1 minute. Beat the eggs into the dough, 1 at a time, beating thoroughly between each one. Add the cheese and a pinch each of pepper and nutmeg. Eat as is or use as slider bun ."

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