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The rants and thoughts of a chef. One of our producers was catering a wedding a few years ago. The couple had requested a pig roast, and as someone who produces great pork, they asked him if he would be willing to cater the event. Always wanting to share with others his great product, he said yes. What is the toughest thing about owning a restaurant? Most do well for.
Miriam Swärdh har gått Ikeas interna ledarskapsprogram. På Ikea byter alla chefer plats efter tre till fem år. Målet är ökad kompetens och förståelse och ett mer effektivt företag. Ingen frågar när medarbetaren vill gå i pension .