chefmonkey blogspot.com

Monkeys can cook

Tuesday, June 22, 2010. Veal stew with vinegar and green beans. This dish is a takeoff on Marcella Hazans. Lamb stew with vinegar and green beans. I made the substitution after buying humanely raised stewing veal from a nice man at the Roslindale farmers market, and damned if it wasnt some of the best, most flavorful meat Ive ever had. When I sauteed the onion, I threw in some lovely green garlic from the farm as well. Nutty brown rice was the perfect foil for the tangy, juicy meat. 4 Cook for about .

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Monkeys can cook

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Tuesday, June 22, 2010. Veal stew with vinegar and green beans. This dish is a takeoff on Marcella Hazans. Lamb stew with vinegar and green beans. I made the substitution after buying humanely raised stewing veal from a nice man at the Roslindale farmers market, and damned if it wasnt some of the best, most flavorful meat Ive ever had. When I sauteed the onion, I threw in some lovely green garlic from the farm as well. Nutty brown rice was the perfect foil for the tangy, juicy meat. 4 Cook for about .

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This web page chefmonkey.blogspot.com states the following, "Tuesday, June 22, 2010." We saw that the webpage said " Veal stew with vinegar and green beans." It also said " This dish is a takeoff on Marcella Hazans. Lamb stew with vinegar and green beans. I made the substitution after buying humanely raised stewing veal from a nice man at the Roslindale farmers market, and damned if it wasnt some of the best, most flavorful meat Ive ever had. When I sauteed the onion, I threw in some lovely green garlic from the farm as well. Nutty brown rice was the perfect foil for the tangy, juicy meat. 4 Cook for about ."

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