chefmatthewtaylor blogspot.com

Honest Food

Friday, April 16, 2010. They better be cooking. I was recently having a conversation with some people who fancied themselves foodies. The conversation was an interesting mix of advice on restaurants, dishes they enjoyed cooking, and then on to experiences. To keep quiet on this one. I jumped in with a rant about the absolute laziness found in so many kitchens about the fact they were taking a beautiful,. As a chef, and someone who refuses to cut corners at the expense of my diners, I was just pissed!
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Honest Food

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Friday, April 16, 2010. They better be cooking. I was recently having a conversation with some people who fancied themselves foodies. The conversation was an interesting mix of advice on restaurants, dishes they enjoyed cooking, and then on to experiences. To keep quiet on this one. I jumped in with a rant about the absolute laziness found in so many kitchens about the fact they were taking a beautiful,. As a chef, and someone who refuses to cut corners at the expense of my diners, I was just pissed!

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This web page chefmatthewtaylor.blogspot.com states the following, "Friday, April 16, 2010." We saw that the webpage said " I was recently having a conversation with some people who fancied themselves foodies." It also said " The conversation was an interesting mix of advice on restaurants, dishes they enjoyed cooking, and then on to experiences. To keep quiet on this one. I jumped in with a rant about the absolute laziness found in so many kitchens about the fact they were taking a beautiful,. As a chef, and someone who refuses to cut corners at the expense of my diners, I was just pissed!."

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