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Food Ice Wine

Chef, Culinary Instructor, Ice Sculptor, Wine Educator, Sommelier, Mentor
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Benjamin Henion

An introduction into the culinary life. Rombauer Wine Dinner, May 9th. Seared Scallops with Local Pohole Ferns and Lilikoi Puree. Here is our current scallops dish from the menu. It is a cumin and corriander dusted U10 scallop, with roasted bell pepper-potato puree, cilantro chimichurri and fresh lilikoi sauce. We serve it with local pohole ferns from our good friends at Hana herbs. Such a nice scallop dish. Local Fish cant get more fresh.

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Food Ice Wine

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Chef, Culinary Instructor, Ice Sculptor, Wine Educator, Sommelier, Mentor

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This web page chefmarkpainter.blogspot.com states the following, "9632; Food Ice Wine." We saw that the webpage said " Chef, Culinary Instructor, Ice Sculptor, Wine Educator, Sommelier, Mentor." It also said " Saturday, February 6, 2016. Cowboys, Cooks and Trucks. They go together well, especially when you carve ice and cater excellence. A short ride up to Denver CO, for the National Western Stock Show in January of 2016 gave business partner Nathan Dirnberger and myself the kick off tour for our new book in the making. Chefs that travel survey the terrain from the back of a truck. Checked out the food stalls."

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