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Il gourmet Non esagera nelle quantità che ha elevato. La qualità è essenziale per la sua degustazione. E
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Offi - cucina

Ora sono passati 3 mesi dal mio ultimo post ed ho deciso di riprendere da. molto, molto lontano nel tempo. Cipolla ed aglio viola per il soffritto. Ho riassaporato un iatto .

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ChefMarcoFraschetti

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Il gourmet Non esagera nelle quantità che ha elevato. La qualità è essenziale per la sua degustazione. E

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This web page chefmarcofraschetti.blogspot.com states the following, "Il gourmet Non esagera nelle quantità che ha elevato." We saw that the webpage said " La qualità è essenziale per la sua degustazione." It also said " E un ricercatore di fragranze e di soavità. E lucido nel giudizio e sereno danimo come strumenti di piacere. La giusta dose La cucina è un luogo magico, dove sostanze si trasformano acquistando gusto e profumo, dove ci si può sentire alchimisti e capaci di formidabili sortilegi. Il mais Ogm non è nocivo. Etichette Appunti e scienza gestronomica."

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