Food and Life on the Grand Strand
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Food and Life on the Grand Strand. Tuesday, July 13, 2010. Meeting with a group to facilitate farm to chef produce and other foods, I will keep you posted! Wednesday, March 10, 2010. I experimented and by adding 2 T. cocoa powder and 12 cup dark chocolate chips to each loaf of sourdough, you get chocolate sourdough! It is pretty amazing. I cook for 30 minutes at 400F to keep the chocolate from burning. Try it and let me know what you think. Wednesday, February 24, 2010. The next day I make the dough.CONTENT
This web page chefkurt.blogspot.com states the following, "Food and Life on the Grand Strand." We saw that the webpage said " Tuesday, July 13, 2010." It also said " Meeting with a group to facilitate farm to chef produce and other foods, I will keep you posted! Wednesday, March 10, 2010. I experimented and by adding 2 T. cocoa powder and 12 cup dark chocolate chips to each loaf of sourdough, you get chocolate sourdough! It is pretty amazing. I cook for 30 minutes at 400F to keep the chocolate from burning. Try it and let me know what you think. Wednesday, February 24, 2010. The next day I make the dough."SEEK SIMILAR DOMAINS
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