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KARAN-the passionate food critic.DESCRIPTION
KARAN-the passionate food critic. Friday, 27 April 2012. Veg sweet corn soup. Chicken hot and sour soup. Schewan style cheese chilly. Lemon chicken hunan style. Fruit jelly custard duet. Posted by karan berry. SCHOOL OF HOSPITALITY and tourism INVITES YOU ALL TO EXPERIENCE THE FLAVOURS AND AROMA OF AUTHENTIC Chinese FOOD. Presenting the first workshop session on CHINESE cuisine. ONCE IN A LIFETIME OPPORTUNITY TO LEARN THE ART OF COOKING AND BE A MASTER CHEF OF YOUR KITCHEN. TIMING-10 AM - 1 PM. The food.CONTENT
This web page chefkaran.blogspot.com states the following, "Friday, 27 April 2012." We saw that the webpage said " Chicken hot and sour soup." It also said " SCHOOL OF HOSPITALITY and tourism INVITES YOU ALL TO EXPERIENCE THE FLAVOURS AND AROMA OF AUTHENTIC Chinese FOOD. Presenting the first workshop session on CHINESE cuisine. ONCE IN A LIFETIME OPPORTUNITY TO LEARN THE ART OF COOKING AND BE A MASTER CHEF OF YOUR KITCHEN. TIMING-10 AM - 1 PM."