chefjeffpainter blogspot.com

Chef Jeff Painter

Wednesday, April 20, 2011. W Heirloom Tomato Ragout topped with Balsamic Marinated Caviar. Fire Grilled Shrimp and Squid. W Harvest Vegetable Ratatouille and Butternut Squash Puree. Wednesday, April 13, 2011. JEFFREY R. PAINTER. HOBOKEN, NJ 07030. RELEVANT RESTAURANT WORK HISTORY. OFF THE SHELF CATERING. 9854 NATIONAL BLVD, LOS ANGELES, CA 90034. 770 BARRY STREET ,. BRONX, NY 10474. Hands-on Executive Chef Modern American cuisine. THE HOBOKEN FOUR LS. HOBOKEN, NJ 07030. Seasonal, from scratch, menu .

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Wednesday, April 20, 2011. W Heirloom Tomato Ragout topped with Balsamic Marinated Caviar. Fire Grilled Shrimp and Squid. W Harvest Vegetable Ratatouille and Butternut Squash Puree. Wednesday, April 13, 2011. JEFFREY R. PAINTER. HOBOKEN, NJ 07030. RELEVANT RESTAURANT WORK HISTORY. OFF THE SHELF CATERING. 9854 NATIONAL BLVD, LOS ANGELES, CA 90034. 770 BARRY STREET ,. BRONX, NY 10474. Hands-on Executive Chef Modern American cuisine. THE HOBOKEN FOUR LS. HOBOKEN, NJ 07030. Seasonal, from scratch, menu .

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This web page chefjeffpainter.blogspot.com states the following, "Wednesday, April 20, 2011." We saw that the webpage said " W Heirloom Tomato Ragout topped with Balsamic Marinated Caviar." It also said " Fire Grilled Shrimp and Squid. W Harvest Vegetable Ratatouille and Butternut Squash Puree. Wednesday, April 13, 2011. 9854 NATIONAL BLVD, LOS ANGELES, CA 90034. 770 BARRY STREET ,. Hands-on Executive Chef Modern American cuisine. Seasonal, from scratch, menu ."

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