chefjaymuller blogspot.com

Institute for the Culinary Arts

Monday, January 25, 2010. Dinner Experience Zum Biergarten. Master Biography Charlie Trotter. Charlie Trotter started cooking in 1982 and opened his first restaurant in 1987 in a Chicago townhouse. He has classic French style and believes in the pursuit of excellence through total perfection. He started cooking as a way to entertain his friends. Before opening his restaurant, he catered for the elite crowd to develop a following and build his ideas about food based off their preference. I picked Charli.
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Institute for the Culinary Arts

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Monday, January 25, 2010. Dinner Experience Zum Biergarten. Master Biography Charlie Trotter. Charlie Trotter started cooking in 1982 and opened his first restaurant in 1987 in a Chicago townhouse. He has classic French style and believes in the pursuit of excellence through total perfection. He started cooking as a way to entertain his friends. Before opening his restaurant, he catered for the elite crowd to develop a following and build his ideas about food based off their preference. I picked Charli.

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This web page chefjaymuller.blogspot.com states the following, "Monday, January 25, 2010." We saw that the webpage said " Charlie Trotter started cooking in 1982 and opened his first restaurant in 1987 in a Chicago townhouse." It also said " He has classic French style and believes in the pursuit of excellence through total perfection. He started cooking as a way to entertain his friends. Before opening his restaurant, he catered for the elite crowd to develop a following and build his ideas about food based off their preference."

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