Date Range
Date Range
Date Range
This then is how they come together. A Note on Chapter Availability. How to navigate this blog. As chapters are published weekly be sure to search for any unread chapters in the list before reading the current post. Feel free to add questions or comments regarding what you have read. I appreciate your support with this project.
Sunday, January 4, 2015. Wednesday, September 10, 2014. Working on a new flat bread recipe for today and this one is by far a winner! Fresh Beet and Dill Salad with Baby Mixed Greens, Local Goats Cheese and Toasted Walnuts. Monday, July 7, 2014. FARM FRESH AND SUPER SEXY. HEIRLOOM TOMATO AND QUINOA STACKER. IT ALL STARTS WITH THE RIGHT INGREDIENTS.
Jason Lynch is taking his mic on the road. Listen to him talk candidly with top chefs, producers, and food and wine experts across Canada.
Healthy Eating on a Budget.
His prowess for cooking American Regional Food in the Pacific Northwest has lauded numerous awards and celebrity status in the culinary world. His first restaurant, CRUSH, propelled him as an innovator in modern cooking styles and a leader in fine dining, both locally and nationally. As Executive Chef and Creative Director.