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Jacques will share his passion for classic and contemporary French cuisine and teach expert cooking techniques and tricks of the trade followed by fine food and wine. Upcoming Cooking Demos and Wine Dinners.
Chef Jacques Gautier of Palo Santo. Who is Jacques Gautier? November 13, 2015. Thanksgiving 2015 Five Course Menu. Oysters on the half shell.
Executive Chef and food and beverage Director. Chef Chretien brings close to 30 years of experience to his position having enjoyed a distinguished career in the kitchens of some of the best restaurants in France and Mexico.
Thursday, October 6, 2011. How to dice an onion. How to dice an onion.