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Chef Imtiaz Ali Balti

Friday, June 21, 2013. Thursday, December 15, 2011. Rosemary Chicken Skewers and Berry Sauce Recipe by Chef imtiaz Ali. Rosemary Chicken Skewers with Berry Sauce Recipe. 4-6 boneless chicken thighs or breasts about 1 12 pounds, skin on or off. 2 tablespoons of chopped, fresh rosemary. 14 cup of dry white wine or vermouth. 1 teaspoon of pepper. 2 tablespoons of olive oil. 1 34 cup of fresh or frozen blackberries or boysenberries. 1 tablespoon of apple cider vinegar. 14 teaspoon of ground nutmeg.
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Chef Imtiaz Ali Balti

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Friday, June 21, 2013. Thursday, December 15, 2011. Rosemary Chicken Skewers and Berry Sauce Recipe by Chef imtiaz Ali. Rosemary Chicken Skewers with Berry Sauce Recipe. 4-6 boneless chicken thighs or breasts about 1 12 pounds, skin on or off. 2 tablespoons of chopped, fresh rosemary. 14 cup of dry white wine or vermouth. 1 teaspoon of pepper. 2 tablespoons of olive oil. 1 34 cup of fresh or frozen blackberries or boysenberries. 1 tablespoon of apple cider vinegar. 14 teaspoon of ground nutmeg.

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This web page chefimtiazblog.blogspot.com states the following, "Friday, June 21, 2013." We saw that the webpage said " Thursday, December 15, 2011." It also said " Rosemary Chicken Skewers and Berry Sauce Recipe by Chef imtiaz Ali. Rosemary Chicken Skewers with Berry Sauce Recipe. 4-6 boneless chicken thighs or breasts about 1 12 pounds, skin on or off. 2 tablespoons of chopped, fresh rosemary. 14 cup of dry white wine or vermouth. 2 tablespoons of olive oil. 1 34 cup of fresh or frozen blackberries or boysenberries. 1 tablespoon of apple cider vinegar. 14 teaspoon of ground nutmeg."

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